General Principles for Diabetes Mellitus Management
نویسندگان
چکیده
منابع مشابه
[Treatment of diabetes mellitus: general goals, and clinical practice management].
Diabetes mellitus is associated with a marked increased of cardiovascular events. The treatment strategy of diabetes has to be based on the knowledge of its pathophysiology. Thus, insulin is essential for treatment of type 1 diabetic patients because there is a defect in insulin secretion. However, treatment of type 2 diabetic patients is more complex because a defect in both insulin secretion ...
متن کاملGENERAL PRACTICE Self testing for diabetes mellitus
Objective-To develop a simple, economically viable, and effective means of population screening for diabetes mellitus. Design-A postal request system for self testing for glycosuria with foil wrapped dipsticks. Preprandial and postprandial tests were compared with a single postprandial test. The subjects were instructed how to test, and a result card was supplied on which to record and return t...
متن کاملNutraceutical in the Management of Diabetes Mellitus: A Review
Objective: Diabetes mellitus (DM) is recognized as one of the most critical health issues and leading causes of death worldwide. This disease is associated with macro-vascular and micro-vascular complications. The prevention of DM and its complications is always essential. In recent years, due to the known biological properties of some foods, the tendency to consume these foods has increased. T...
متن کاملNutrition recommendations and principles for people with diabetes mellitus.
A historical perspective of nutrition recommendations is provided in Table 1. Today there is no ONE "diabetic" or "ADA" diet. The recommended diet can only be defined as a dietary prescription based on nutrition assessment and treatment goals. Medical nutrition therapy for people with diabetes should be individualized, with consideration given to usual eating habits and other lifestyle factors....
متن کاملNutritional Recommendations and Principles for Individuals With Diabetes Mellitus
I n 1979, the Committee on Food and Nutrition of the American Diabetes Association published a special report titled "Principles of Nutrition and Dietary Recommendations for Individuals With Diabetes Mellitus." Publication of the report was prompted by new and emerging information regarding effects of diet on blood glucose concentration in diabetic people and by information relating aberrations...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Korean Medical Association
سال: 2008
ISSN: 1975-8456
DOI: 10.5124/jkma.2008.51.9.806